Thanksgiving in War-time, 1862-1864

The life of a Civil War soldier was difficult even at the best of times, but holidays were particularly poignant. Many of the men were very young and away from home for the first time. Edward J. Bartlett of Concord, Mass. had been just 20 years old when he enlisted in August 1862. In his letters home in November of that year, written from New Bern, N.C., he described his first Thanksgiving as a soldier, the elaborate preparations, the decorations, and especially the food:

First we had oysters then turkey and chicken pie then plum pudding then apple raisin & coffee with plenty of good soft bread & butter. After we had all eaten a little too much, people usualy do on Thanksgiving days and we who had lived so long on hard tack did our best[,] we had a fine sing.

The meal was followed by songs (including “Auld Lang Syne”), speeches, toasts to President Lincoln and the troops, games, and a dance. Deep in hostile territory, the men were determined to celebrate “in the true home style.” Bartlett concluded that:

The whole day was very succesfull every thing went of[f] pleasently, not a thing went wrong. We were surprised that such a dinner could be got up in this God forsacken country. Twas pleasent to celebrate Thanksgiving in such a way.

The next year, his letters were more sober. Writing on 15 November 1863 from Nashville, Tenn., Bartlett reflected:

Our company Thansgiving in the barracks last year is a day that I can never forget. Six of those boys are now dead. Poor Hopkinson, the president, in his address, [said] “that he hoped the next year would see us all at our own family tables.” He died two months after.

Bartlett spent Thanksgiving 1864 stationed at Point Lookout, Md., guarding Confederate prisoners-of-war. He wrote to his sister Martha about his homesickness on the evening before the holiday:

Thankgiving eve. I sat over the fire, thinking of what you were doing at home, and what I had done on all the Thanksgiving eve’s, that I could remember.

The day itself, however, proved to be a rousing celebration that included music and dancing (“It was fun to see them kick thier heels about.”), horse races, sack races (“Such a roar of laughter I never heard before. Most of them were flat in the dirt before they had gone three steps.”), wheelbarrow races, a turkey shoot, greased-pole climbing, and greased-pig chases (“This made more sport than all the rest put together.”). Bartlett again, unsurprisingly, lingered over his description of the meal: oysters, turkey, duck, beef, chicken, vegetables, apple pie, pumpkin pie, mince pie, etc., finished off with cigars.

Edward J. Bartlett survived the Civil War and lived to 1914. To learn more about Bartlett, visit our Civil War Monthly Document feature for November 1863 or visit the MHS Library to read more of the papers in his collection.